©2024 Neolab Ltd. All Rights Reserved.
Web Design: Natasa Lagou | Web Development: Idilio Studio Ltd
Web Design: Natasa Lagou | Web Development: Idilio Studio Ltd
Do you have any questions?
Let us help you!
Contact us and let's book an appointment in order to discuss about your needs further.
Do you have any questions?
Let us help you!
Contact us and let's book an appointment in order to discuss about your needs further.
Overview
Food samples can be analyzed in order to determine whether are safe for consumption and meet certain criteria set by the client. Furthermore, food samples can be tested for their quality and ingredients.
Most common food analyses we perform:
Food Pathogens (E. coli, Coliforms, Enterobacteriaceae, Salmonella, Listeria, Bacilli, Yeast and moulds, Yersinia, Clostridia, Campylobacter...)
Chemical Infectious Substances (Heavy metals, mycotoxins, pesticides, herbicides, acrylamide, polychlorinated biphenyls - PCB’s, toxic substances…)
Nutritional Value Assessment (Energy, fats, saturated fats, carbohydrates, sugars, starch, fiber, protein, collagen concentration, salts, vitamins…)
Evaluation and determination of food shelf life
Examples of samples usually submitted in the laboratory
Fruits and Vegetables
Meat and meat products
Ready to eat meals
Packed meals
Dairy products
Traditional deli meat products
Pet foods
Foods that improve athletic performance - Nutritional Supplements